Create A Week's Worth of Mediterranean Meals (Meal Prep in 2 Hours)

One of the biggest deterrents to eating healthy is time. So many of our health coaching and retreat guests express being time-starved or not knowing how to plan and meal prep. Because of that, we thought we would put together an easy meal prep guide with a week’s worth of meals that are simple to make and also tasty.

The Mediterranean diet is one of the most sustainable and research-backed ways of eating for long-term health. It emphasizes whole foods, lean protein, healthy fats, fiber-rich vegetables, and simple preparation—making it ideal for busy weeks when you still want nourishing, balanced meals.

This meal-prep approach focuses on:

  • Simple, whole-food ingredients

  • Lean protein at every meal

  • Healthy fats like olive oil, nuts, and olives

  • Fiber-rich vegetables for digestion and blood sugar balance

  • Easy, repeatable meals that don’t feel boring

With just a couple of hours in the kitchen, you can set yourself up for a full week of Mediterranean-style meals that are satisfying, flavorful, and realistic.

If you’re looking for even more ways to simplify healthy eating, we’ve created The Mediterranean Diet Refresh complete with everything you need for success. But let’s get to the free info first…


 
 

Step 1: Plan Your Meals (15 minutes)

Instead of planning something different every day, we’ll use a mix-and-match approach. You’ll prep a few core components and rotate them throughout the week.

Sample Mediterranean Meal Plan

Meal descriptions with directions are listed below ↓

Breakfast Options

  • Greek yogurt with berries & walnuts

  • Egg muffins with spinach, tomato & feta

Lunch Options

  • Grilled chicken Mediterranean bowl

  • Tuna & white bean salad

Dinner Options

  • Lemon herb salmon with roasted vegetables

  • Turkey zucchini skillet with olives & herbs

Snack Options

  • Cottage cheese with cucumber

  • Hard-boiled eggs

  • Hummus with fresh veggies

Step 2: Make a Shopping List & Gather Ingredients (15 minutes)

Mediterranean eating is all about quality basics. Focus on whole foods and simple ingredients you can use across multiple meals.

Sample Shopping List

Proteins

  • Chicken breasts

  • Salmon fillets

  • Lean ground turkey

  • Eggs

  • Plain Greek yogurt

  • Canned tuna (in olive oil or water)

Vegetables

  • Spinach

  • Zucchini

  • Bell peppers

  • Cherry tomatoes

  • Cucumber

  • Red onion

  • Broccoli or cauliflower

Healthy Fats

  • Extra virgin olive oil

  • Kalamata olives

  • Walnuts or almonds

Carbs & Fiber

  • Quinoa or lentils

  • White beans (canned, rinsed)

Herbs & Flavor

  • Garlic

  • Lemon

  • Oregano

  • Basil

  • Dill

  • Sea salt & black pepper


 
 


Step 3: Prep Ingredients (30 minutes)

Once you’re home from the store, prepping everything at once makes the cooking process fast and efficient.

  • Chop all vegetables (zucchini, peppers, cucumber, onion, tomatoes)

  • Wash and dry leafy greens

  • Whisk eggs with spinach, tomato, feta, salt, and pepper

  • Season proteins with olive oil, lemon, garlic, and herbs

Pro Tip: If time is tight, use pre-chopped vegetables or frozen options to streamline prep.

Step 4: Cook in Batches (45 minutes)

Use your oven and stovetop at the same time to maximize efficiency.

Efficient Cooking Order

1. Roast Vegetables & Salmon

  • Preheat oven to 400°F (200°C)

  • Roast vegetables tossed with olive oil for 20–25 minutes

  • Add salmon to the oven for the last 12–15 minutes

2. Cook Chicken & Turkey

  • Grill or pan-sear chicken breasts

  • Cook ground turkey with zucchini, garlic, olives, and herbs

3. Bake Egg Muffins

  • Bake at 375°F (190°C) for 15–20 minutes

4. Cook Quinoa or Lentils

  • Prepare 1–2 cups cooked total for the week


Step 5: Portion & Store (15 minutes)

Once everything has cooled slightly, portion meals into containers so they’re ready to grab and go.

Breakfast

  • 2–3 egg muffins

  • OR ¾ cup Greek yogurt with berries and nuts

Lunch

  • 4–6 oz protein

  • 1 cup vegetables

  • ¼–½ cup quinoa or beans

Dinner

  • 4–6 oz protein

  • 1–2 cups roasted or sautéed vegetables

  • Optional drizzle of olive oil

Snacks

  • Portion ahead for easy, balanced options during the week.


 
 

Simple Ingredient & recipe Guide - Breakfast Options

Greek Yogurt with Berries & Walnuts

  • ¾ cup plain Greek yogurt

  • ½ cup mixed berries

  • 1–2 tablespoons chopped walnuts
    No cooking required.

Egg Muffins with Spinach, Tomato & Feta

  • 2 eggs

  • ½ cup spinach (chopped)

  • ¼ cup cherry tomatoes (chopped)

  • 2 tablespoons feta cheese

  • Olive oil, salt & pepper

Cook:

  • Oven: 375°F (190°C)

  • Time: 15–20 minutes

  • Tip: Bake in a greased muffin tin until set in the center.

Lunch Options

Grilled Chicken Mediterranean Bowl

  • 4–6 oz chicken breast

  • ½ cup cooked quinoa or lentils

  • ½ cup chopped cucumber

  • ½ cup cherry tomatoes

  • 1 tablespoon olive oil

  • Lemon, salt, pepper, oregano

Cook:

  • Grill or stovetop: Medium heat

  • Time: 5–7 minutes per side

  • Internal temp: 165°F (74°C)

Tuna & White Bean Salad

  • 1 can tuna (drained)

  • ½ cup white beans (rinsed)

  • ¼ cup diced cucumber

  • ¼ cup cherry tomatoes

  • 1 tablespoon olive oil

  • Lemon juice, salt & pepper
    No cooking required.

Dinner Options

Lemon Herb Salmon with Roasted Vegetables

  • 4–6 oz salmon fillet

  • 1–2 cups vegetables (broccoli, zucchini, bell peppers)

  • 1 tablespoon olive oil

  • Lemon, garlic, dill or oregano

Cook:

  • Oven: 400°F (204°C)

  • Time: 12–15 minutes

  • Tip: Salmon should flake easily with a fork.

Turkey Zucchini Skillet with Olives & Herbs

  • 4–6 oz lean ground turkey

  • 1–2 cups zucchini (sliced)

  • 2 tablespoons sliced olives

  • 1 tablespoon olive oil

  • Garlic, oregano, basil

Cook:

  • Stovetop: Medium heat

  • Time: 8–10 minutes

  • Tip: Cook turkey until no longer pink and zucchini is tender.

Snack Options

Cottage Cheese with Cucumber

  • ½–¾ cup cottage cheese

  • ½ cup sliced cucumber
    No cooking required.

Hard-Boiled Eggs

  • 1–2 eggs

Cook:

  • Bring to a boil, cover, remove from heat

  • Time: 10–12 minutes, then ice bath

Hummus with Fresh Veggies

  • ¼ cup hummus

  • Raw veggies (carrots, cucumber, bell peppers)
    No cooking required.

 
 


Coach’s Notes

The Mediterranean diet isn’t about restriction—it’s about consistency, balance, and enjoyment.

  • Build meals around protein and vegetables first

  • Use olive oil and fats intentionally, not excessively

  • Keep meals simple to avoid burnout

  • Repeat meals you love—variety can come week to week

When eating feels easy and satisfying, consistency naturally follows.

Keep Going: Your Next Steps

Want to dive deeper? Here are a few resources to keep the momentum going:

📌 Related Posts

✓ Done-for-You Guides & Tools

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