The benefits of buckwheat

Buckwheat is a superfood of its own and while it possesses a number of nutrient-rich properties, we also recommend using Himalayan Tartary Buckwheat in this recipe to boost your nutrient profile even further. Himalayan Tartary Buckwheat is a gluten-free, nutrient-rich superfood that is a good source of protein, fiber, and minerals.

Research has shown that Himalayan Tartary Buckwheat contains powerful antioxidants including quercetin, rutin, and luteolin, that can help protect against disease and has been shown to have anti-inflammatory and immune-boosting properties. Himalayan Tartary Buckwheat may help improve brain function, lower cholesterol levels, and regulate blood sugar levels.

👉 Grab your copy of our Gluten Free Breakfast Recipe Guide HERE and enjoy a whole collection of simple, energizing gluten-free breakfasts to make your mornings easier (and tastier).

Let’s get into the recipe ↓

INGREDIENTS

- 2 large eggs

- 1-½ cups unsweetened almond milk

- 1 cup buckwheat flour or Himalayan Tartary Buckwheat Flour

- ½ cup almond flour

- 2 tsp pure vanilla extract

- ¼ cup melted coconut oil or grass-fed butter

- 3 Tbsp granulated monk fruit sweetener for baking

- 1 tsp baking powder

- ½ tsp baking soda

- ¼ tsp salt

- 2 tsp ground cinnamon

- ½ tsp ground nutmeg

OPTIONAL ADDITIONS

chopped pecans
chopped walnuts
fresh blueberries
fresh raspberries
coconut flakes
unsweetened cacao nibs
cardamom
ground ginger
ground cloves

HOW TO

In a large mixing bowl, add in the eggs, almond milk, vanilla, coconut oil, and monk fruit sweetener. Using a spatula or mixer, beat until fluffy.

In a medium mixing bowl, add in the buckwheat flour of your choice as well as almond flour, baking powder, baking soda, salt, and any spices.

Add the dry ingredients to the wet ingredients 1 cup at a time, stirring until completely combined and smooth.

Use medium heat to warm up your skillet. Coat lightly with coconut oil or grass-fed butter when hot, and then add pancake batter and cook for 2 minutes.

Flip the pancake and cook for an additional 2 minutes until your desired crispiness.

Move pancakes to a plate or platter and top with your choice of grass-fed butter, coconut oil, pure maple syrup, almond butter, chopped nuts and/or fresh fruit.