3-Day Mind-Body Weight Loss Experience

Weight loss is often seen as just about food and exercise—but true transformation goes deeper. This 3-day experience is designed to help you reconnect with your body, tune into your mind, and create sustainable habits that honor your unique needs. It’s not a diet, a restriction, or a quick fix. It’s about nourishment first, because when you care for your body and mind, weight loss becomes a natural byproduct of improved health.

Over the next three days, you’ll:

  • Learn how to treat your body as a partner, not an opponent

  • Explore mindfulness practices that shift your mindset

  • Nourish yourself with wholesome, balanced meals

  • Move in ways that feel energizing, not punishing

  • Reflect and build awareness with guided check-ins

Tips to Get Started

  • Apply the themes in a way that works for you. This mini experience is a guide, not a rulebook. Take what resonates, leave what doesn’t.

  • Modify movement as needed. Whether it’s walking, strength training, or yoga, adapt exercises to your fitness level, schedule, and energy.

  • Adjust meals as necessary. Calories and macros are included, but feel free to add snacks or extra food to meet your needs. Listen to your body — it knows what it needs.

  • Make it your own. As we like to say around here: “Absorb what is useful, discard what is not, add what is uniquely your own” (borrowed from Bruce Lee). This experience is meant to give you tools — your job is to personalize them for your life, body, and goals.

Let’s dive in!


 
 



Day 1 – Nourishment Over Numbers

Day 1 Theme/Lesson
True nourishment isn’t about eating less — it’s about giving your body what it truly needs to thrive. Health does not come from restriction. Every nutrient, from complex carbs to healthy fats to protein, plays a vital role in how your body functions — your energy, hormones, digestion, and even mood depend on it.

We’ve been conditioned to see food through the lens of “calories in, calories out.” And while energy balance matters, it’s not the full picture. The body is not a math equation — it’s a living, breathing system designed for balance and feedback. When we nourish it with enough nutrients, hydration, rest, and movement, it naturally shifts toward health. And when health improves, weight loss becomes the byproduct, not the focus.

When you stop fighting your body and start fueling it with intention, everything changes. You’ll notice more energy, fewer cravings, and a sense of connection to how food supports your vitality — not how it limits you.


Day 1 Movement
20–30 minutes gentle yoga or brisk walk


Day 1 Meals

Breakfast: Greek Yogurt Bowl with Berries, Almonds & Chia

Servings: 2

Ingredients:

  • 1 1/2 cups plain Greek yogurt

  • 1 cup mixed berries (strawberries, blueberries, raspberries)

  • 2 tbsp chia seeds

  • 2 tbsp raw almonds, chopped

  • 1 tsp honey (optional)

Directions:

  • Divide Greek yogurt evenly into 2 bowls.

  • Top with berries, chia seeds, and almonds.

  • Drizzle honey if desired.

Nutrition per serving: 280 calories, 20g protein, 8g fat, 28g carbs

Lunch: Mediterranean Quinoa Bowl with Grilled Chicken & Veggies

Servings: 2

Ingredients:

  • 3/4 cup cooked quinoa

  • 4 oz grilled chicken breast

  • 1 cup mixed roasted vegetables (zucchini, bell peppers, cherry tomatoes)

  • 1 tbsp olive oil

  • 1 tbsp lemon juice

  • Salt & pepper to taste

Directions:

  • Layer quinoa, chicken, and roasted veggies in bowls.

  • Drizzle olive oil and lemon juice.

  • Season with salt and pepper

Nutrition per serving: 420 calories, 30g protein, 14g fat, 40g carbs

Dinner: Lemon Herb Salmon with Roasted Vegetables

Servings: 2

Ingredients:

  • 8 oz salmon fillet

  • 2 cups roasted vegetables (broccoli, carrots, asparagus)

  • 1 tbsp olive oil

  • 1 tsp lemon zest

  • 1 tsp fresh parsley

  • Salt & pepper to taste

Directions:

  1. Preheat oven to 400°F (200°C).

  2. Place salmon and vegetables on a baking sheet. Drizzle with olive oil, sprinkle lemon zest, parsley, salt, and pepper.

  3. Bake for 12–15 minutes, until salmon is cooked through.

Nutrition per serving: 470 calories, 35g protein, 20g fat, 25g carbs


Day 1 Mind-Body Reflection
Today, focus on nourishment, not numbers.
Ask yourself — what would it look like to eat in a way that supports me, not punishes me? Choose meals that make you feel grounded, strong, and sustained. Move in a way that feels empowering and speak to yourself with kindness and encouragement.

Let your choices come from a place of care, not control.

Remember: you’re not chasing restriction — you’re building a relationship with food that honors your body’s natural wisdom.




 
 



Day 2 – Shift Your Perspective

Day 2 Theme/Lesson
Let go of the “good vs. bad” food narrative. Your body is not your enemy, and food is not a moral test. In the age of endless nutrition content, diet culture, and social media perfectionism, it’s easy to lose sight of a fundamental truth: food is inherently good for you. It fuels your body, nurtures your brain, and keeps your systems running.

Yes, some choices are more optimal for energy, health, or satiety than others — but no single food defines your health or worth. Food is also cultural, social, and joyful. It connects us to others and creates experiences worth remembering - birthdays, holidays, general get togethers!

By reframing your relationship with food, you can stop seeing meals as battles and start seeing them as nourishment, enjoyment, and connection. Progress isn’t about perfection — it’s about the choices you make consistently over time and the habits you build that honor your body’s needs.

Day 2 Movement
20–30 minutes strength training or resistance band workout

Day 2 Meals

Breakfast: Veggie & Feta Omelet with Spinach and Tomatoes

Servings: 2

Ingredients:

  • 4 large eggs

  • 1 cup fresh spinach

  • 1/2 cup cherry tomatoes, halved

  • 1/4 cup feta cheese, crumbled

  • 1 tsp olive oil

Directions:

  1. Whisk eggs in a bowl.

  2. Heat olive oil in a pan over medium heat. Sauté spinach and tomatoes for 2–3 minutes.

  3. Pour eggs over vegetables, cook until almost set, sprinkle feta, fold omelet, and serve.

Nutrition per serving: 310 calories, 22g protein, 22g fat, 6g carbs

Lunch: Lentil & Olive Salad with Lemon Dressing

Servings: 2

Ingredients:

  • 1 cup cooked lentils

  • 1/2 cup chopped cucumber

  • 1/4 cup chopped red onion

  • 1/4 cup kalamata olives

  • 1 tbsp olive oil

  • 1 tbsp lemon juice

  • Salt & pepper to taste

Directions:

  1. Combine lentils, cucumber, onion, and olives in a bowl.

  2. Drizzle with olive oil and lemon juice, season to taste.

Nutrition per serving: 350 calories, 18g protein, 14g fat, 40g carbs

Dinner: Chicken & Veggie Skillet with Herbs and Olive Oil

Servings: 2

Ingredients:

  • 8 oz chicken breast, cubed

  • 2 cups mixed vegetables (bell peppers, zucchini, mushrooms)

  • 1 tbsp olive oil

  • 1 tsp Italian herbs

  • Salt & pepper to taste

Directions:

  1. Heat olive oil in skillet over medium heat.

  2. Add chicken and cook 5–6 minutes. Add vegetables and herbs, cook until tender.

Nutrition per serving: 430 calories, 36g protein, 16g fat, 28g carbs

Day 2 Mind-Body Reflection
Today, focus on balance and freedom.
Ask yourself — am I seeing food as fuel, fun, and connection, or am I trapped in “good vs. bad” thinking? Notice where perfectionism sneaks in and choose progress instead. Celebrate every meal that supports your health and your joy, without guilt or judgment.

Your goal: create a relationship with food that empowers you, not restricts you. Let curiosity, pleasure, and intention guide your choices.



 
 



Day 3 – Action for real change

Day 3 Theme/Lesson
Sustainable change doesn’t come from punishment, rigid rules, or following someone else’s program blindly — it comes from taking intentional, aligned actions that support your unique body and lifestyle. It also comes from consistency and tuning into yourself.

It’s not about whether a diet “works” or “fails.” It’s about how your choices make you feel and function: Do you have more energy? Better focus? Deeper sleep? Less brain fog? Greater endurance? Are your habits (nutrition, movement, mindset) supporting a lifestyle you can live with and easier, long-term weight management?

When you shift the focus from restriction and rules to what truly nourishes and energizes you, change becomes sustainable. Every intentional choice you make builds habits that support the life you want to create, not just a number on a scale.

Day 3 Movement
20–30 minutes yoga or mobility-focused movement

Day 3 Meals

Breakfast: Protein Smoothie with Banana, Almond Butter, and Spinach

Servings: 2

Ingredients:

  • 1 banana

  • 1 cup unsweetened almond milk

  • 1 scoop protein powder (~25g protein)

  • 1 tbsp almond butter

  • 1 cup fresh spinach

Directions:

  1. Blend all ingredients until smooth. Divide into 2 servings.

Nutrition per serving: 300 calories, 25g protein, 10g fat, 25g carbs

Lunch: Greek-Inspired Wrap with Hummus, Veggies & Grilled Chicken

Servings: 2

Ingredients:

  • 2 whole grain wraps

  • 4 oz grilled chicken, sliced

  • 1/4 cup hummus

  • 1 cup mixed vegetables (lettuce, cucumber, bell pepper)

Directions:

  1. Spread hummus on wraps, layer with chicken and veggies, roll up and slice.

Nutrition per serving: 400 calories, 30g protein, 12g fat, 38g carbs

Dinner: Shrimp & Veggie Stir-Fry over Brown Rice

Servings: 2

Ingredients:

  • 8 oz shrimp, peeled and deveined

  • 2 cups mixed stir-fry vegetables

  • 1 tbsp olive oil

  • 1/2 cup cooked brown rice per serving

  • 1 tsp low-sodium soy sauce or tamari

Directions:

  1. Heat olive oil in skillet, sauté shrimp until pink.

  2. Add vegetables, stir-fry 5–6 minutes. Serve over brown rice, drizzle soy sauce.

Nutrition per serving: 460 calories, 35g protein, 14g fat, 45g carbs


Day 3 Mind-Body Reflection:
Ask yourself:

  • Did I make choices today that align with the life I want to create?

  • Did my actions move me closer to my goals, or did I let habits keep me stuck?

  • Did I engage fully in my journey today — or just go through the motions?

Your goal: tune in, take aligned action, and continue building a toolkit of habits that fuel your body, mind, and lifestyle for long-term success.



Modifications & Tips

  • Vegetarian: Swap chicken/shrimp with tofu, tempeh, or legumes

  • Gluten-Free: Use GF wraps, quinoa, or rice

  • Dairy-Free: Omit feta, use almond yogurt instead

  • Calorie Adjustments: Add extra veggies or protein if needed, or reduce portion size for fewer calories

  • Mindset Reminder: These meals are a framework — listen to your hunger, energy, and satisfaction cues

Mind-Body Moment

Take a moment to reflect:

  • Weight loss starts in the mind.

  • Real results come from nourishing your body, honoring your habits, and trusting your journey.

  • Consider what you’ve learned, and celebrate even the smallest wins.

  • Continue your transformation with The Weight Loss Mindset Program for deeper guidance, structured steps, and tools to sustain long-term change.