Summer is that time of year when the warmer weather arrives, the sun is shining bright and we’re out and about enjoying all of the things that this season has to offer. The produce is bright and full of flavor and it’s time to take advantage of all the beautiful fruit and veggies that are in season.

Building off of that, summer is also a time of enjoying lighter food, dining al fresco, barbecues and get togethers. If you’re like me, often the warmth brings a slightly reduced appetite. That’s where fresh, delicious salads that are high in protein come in. You can still get your protein and a lovely meal without the bulk.

There’s kind of an art to making salads though. If you’ve ever made a salad and found yourself hungry an hour later… you’re not alone. A lot of salads are light—but not actually satisfying.