Cinnamon Sweet Potato Smoothie Bowl + Chia Pudding (Nourishing & Naturally Sweet)

Smoothie bowls are one of my favorite ways to pack an incredible amount of nutrition into a meal that feels indulgent, comforting, and totally satisfying. This Cinnamon Sweet Potato Smoothie Bowl brings together the warmth of cinnamon, the creaminess of coconut milk, and the natural sweetness of sweet potato for a nourishing breakfast or snack that feels like cozy-season comfort in a bowl.

Unlike store-bought smoothie bowls—which can be expensive and loaded with added sugars—this homemade version gives you high-quality ingredients, balanced nutrients, and full control over sweetness. You can enjoy it at home, take it to go, or dress it up with your favorite toppings. It’s versatile, antioxidant-rich, and a wonderful way to support energy, digestion, and daily wellness.

 
 


Why Smoothie Bowls Are So Beneficial

Smoothie bowls offer several wellness perks:

1. Nutrient Density

Because you blend whole foods—fruits, vegetables, spices, healthy fats—you get a higher concentration of micronutrients than most grab-and-go breakfasts.

2. Satiety & Blood Sugar Support

Adding fats, fiber, and (optional) protein helps keep you full, balanced, and energized for hours.

3. Easy to Customize

You can adapt them for:

  • higher protein

  • more healthy fats

  • boosted fiber

  • seasonal flavors

  • allergy-friendly swaps

4. More Satisfaction Than a Regular Smoothie

Eating your smoothie with a spoon slows you down, increases satisfaction, and keeps you feeling grounded—something especially helpful for mindful eating.

Cinnamon Sweet Potato Smoothie Bowl

Ingredients

  • 1 small sweet potato, cubed

  • 1 cup cold water

  • 1/4 cup canned coconut milk

  • 1/2 banana, frozen (plus extra fresh banana for topping, optional)

  • 1/2 cup frozen cauliflower

  • 1 tsp maple syrup

  • 1 tsp cinnamon

Directions

  1. Steam the sweet potato for 10–12 minutes, until very tender.

  2. Transfer the cooked sweet potato to a parchment-lined plate or baking sheet and freeze for at least 3 hours or overnight until solid.

  3. Add the frozen sweet potato and all remaining ingredients to a high-speed blender.

  4. Blend until very smooth and creamy.

  5. Transfer to a bowl and top with additional banana slices (optional) or any toppings you love.

Ingredient Benefits (Why This Bowl Is SO Good for You)

Sweet Potato
Rich in beta-carotene (skin health!), slow-digesting carbohydrates, fiber, and minerals. Freezing it gives the smoothie its ultra-creamy, thick texture.

Coconut Milk
Provides healthy fats to support hormone balance, satiety, and brain function.

Frozen Cauliflower
A sneaky way to add volume, fiber, and antioxidants without changing the flavor.

Banana
Adds natural sweetness, potassium, and creaminess.

Cinnamon
Supports blood sugar regulation, digestion, and feels wonderfully warming.

Maple Syrup
A natural sweetener that pairs perfectly with the cozy flavors—totally optional if you'd like it less sweet.

Ready for the Cinnamon Sweet Potato Chia Pudding? Check it out below! ↓

 
 

Alternative Recipe: Sweet Potato Chia Pudding

This is a fun, cozy variation you can prep ahead and enjoy throughout the week.

Ingredients

  • 1/2 cup mashed cooked sweet potato (fresh or leftover)

  • 1 cup unsweetened almond milk (or milk of choice)

  • 3 tbsp chia seeds

  • 1 tsp cinnamon

  • 1 tsp maple syrup (optional)

  • 1/2 tsp vanilla extract (optional)

  • Pinch of sea salt

Directions

  1. In a bowl or jar, whisk together sweet potato, milk, cinnamon, maple syrup, vanilla, and salt.

  2. Stir in chia seeds until well combined.

  3. Let sit 5 minutes, then stir again to prevent clumping.

  4. Refrigerate for 3 hours or overnight until thickened.

  5. Serve with your favorite toppings: banana, almonds, coconut flakes, hemp seeds, etc.

Why You’ll Love It

  • Great for meal prep

  • Perfect fall/winter flavor

  • High in fiber, antioxidants & slow-digesting carbs

  • Naturally creamy and comforting

Notes & Customizations (for the smoothie bowl)

Sweet Potato Prep

The sweet potato can be steamed ahead of time and frozen for up to 1 month.

For More Healthy Fat

  • Add almond butter

  • Add a spoonful of coconut butter

  • Top with chopped nuts

For More Protein

  • Add a scoop of protein powder (vanilla or unflavored)

  • Add collagen powder

  • Add Greek yogurt on top

For More Flavor

Try adding:

  • vanilla extract

  • nutmeg

  • clove

  • cardamom

Additional Toppings

  • sliced banana

  • shredded coconut

  • chopped almonds

  • chia seeds

  • hemp hearts

  • ground flax

Want It as a Drink?

Skip the bowl and serve it as a smoothie in a glass.

Wellness & Weight Loss Require a Health First Approach

I love super nourishing recipes like these because they are truly fueling your body with all of the right ingredients to feel and function your best. Remember, when you aim for overall health vs just weight loss then weight loss actually becomes a really great byproduct of improved health. Reduced inflammation, managed blood sugar, lower blood pressure, stable energy, balanced hunger, reduced cravings and so much more become benefits of a well-balanced, nutrient rich diet.

Health first = easier weight loss and better health markers. Questions? Pop them in the comments - Margot

Ready To Explore More

Ready to learn more? Here are a few resources to keep the momentum going:

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