Refreshing Coconut Matcha Breakfasts (Smoothie, Bowl & Chia Pudding)

Matcha everything - that seems to be the trend (and for good reason - we love Matcha around here)! We’re hearing all about matcha from our retreat guests and our health coaching clients. If you’re looking for a refreshing and nourishing breakfast or snack, these creamy coconut matcha recipes are the perfect way to add a little energy and wellness to your day. Made with simple ingredients like matcha, coconut milk, banana, spinach, and hemp seeds, these recipes are naturally dairy-free, rich in healthy fats, and packed with ingredients that support steady energy. Here are a few of the benefits of these healthy ingredients:

The Power of Matcha

  • Matcha is a powdered green tea known for its earthy flavor and antioxidant content.

  • Unlike coffee, matcha contains L-theanine, an amino acid that may help promote a calmer, more balanced energy boost without the crash. It also pairs beautifully with creamy coconut milk for a refreshing summer-inspired flavor.

Bananas & Spinach

  • Add natural sweetness and a creamy texture while providing potassium and fiber.

  • Spinach blends seamlessly into smoothies and bowls, making it an easy way to add extra greens along with nutrients like iron and vitamin C.

Coconut Milk & Hemp Seeds

  • Full-fat coconut milk gives these recipes their rich and satisfying texture while adding healthy fats that help keep you full longer.

  • Hemp seeds add a boost of plant-based protein, fiber, and omega-3 fatty acids for even more staying power.

Whether you prefer a refreshing smoothie, a thick smoothie bowl, or an easy make-ahead chia pudding, these coconut matcha breakfast recipes are simple, nourishing, and perfect for warm weather mornings.

 
 

Coconut Matcha Smoothie

Servings: 2

Ingredients

  • 2/3 cup refrigerated full-fat canned coconut milk

  • 1 1/2 cups unsweetened almond milk

  • 2 bananas

  • 2 cups baby spinach

  • 2 tbsp hemp seeds

  • 2 tsp matcha powder

Directions
Blend until smooth and creamy. Divide into glasses and serve cold.

Nutrition Per Serving

  • 345 calories

  • 33g carbohydrates

  • 8g protein

  • 23g fat

  • 5g fiber

Coconut Matcha Chia Pudding

This works beautifully because the coconut milk creates that rich dessert-like texture.

Servings: 2

Ingredients

  • 1 cup unsweetened almond milk

  • 1/2 cup refrigerated full-fat coconut milk

  • 3 tbsp chia seeds

  • 1 banana, mashed

  • 1 tsp matcha powder

  • 1 tbsp hemp seeds

  • Optional: drizzle of maple syrup

Directions
Whisk everything together until smooth. Refrigerate for at least 4 hours or overnight. Stir before serving.

Optional Toppings

  • toasted coconut

  • kiwi

  • strawberries

  • hemp seeds

  • granola

Nutrition Per Serving (does not include toppings):

  • 297 calories

  • 24g carbohydrates

  • 7g protein

  • 21g fat

  • 10g fiber

 
 

Coconut Matcha Smoothie Bowl

This version should be thicker and more “spoonable.”

Servings: 2

Ingredients

  • 2/3 cup refrigerated full-fat coconut milk

  • 3/4 cup unsweetened almond milk

  • 2 frozen bananas

  • 2 cups baby spinach

  • 2 tsp matcha powder

  • 2 tbsp hemp seeds

  • Optional: 1/2 avocado for extra creaminess

Directions
Blend using minimal liquid until thick and creamy. Scoop into bowls and add toppings.

Topping Ideas

  • sliced kiwi

  • strawberries

  • coconut flakes

  • chia seeds

  • granola

  • hemp hearts

Nutrition Per Serving (does not include toppings):

  • 334 calories

  • 33g carbohydrates

  • 8g protein

  • 22g fat

  • 5g fiber

Easy Customizations & Ingredient Swaps

One of the best things about these coconut matcha recipes is how easy they are to customize based on your preferences and nutrition goals. Here are a few simple swaps you can make.

For More Protein

  • Add a scoop of vanilla or unflavored protein powder

  • Use high-protein soy milk instead of almond milk

  • Add Greek yogurt to the smoothie bowl if not dairy-free

  • Increase hemp seeds or add collagen peptides

For Lower Sugar

  • Use 1 banana instead of 2

  • Swap half the banana for frozen cauliflower or zucchini

  • Skip maple syrup in the chia pudding

  • Choose unsweetened coconut milk and almond milk

For More Fiber

  • Add chia seeds to the smoothie or smoothie bowl

  • Top with berries, flaxseed, or granola

  • Blend in oats for extra staying power

For a Higher Healthy Fat Option

  • Add avocado to the smoothie bowl

  • Increase coconut milk slightly for a richer texture

  • Top with almond butter or cashew butter

For a Nut-Free Version

  • Use oat milk instead of almond milk

  • Skip nut-based toppings and use seeds instead

For a Vegan Option

These recipes are naturally vegan when using plant-based milk and protein powder.

For a Caffeine-Light Version

Sensitive to caffeine? Reduce the matcha to 1 teaspoon or use half matcha and half spinach for a milder flavor and gentler energy boost.

Fun Flavor Additions

  • Vanilla extract

  • Cinnamon

  • Fresh mint

  • Lime zest

  • Pineapple or mango

  • Toasted coconut flakes

You can easily make these recipes thicker, sweeter, higher protein, or more fiber-rich depending on what feels best for your body and your goals.

 
 

Coach’s Notes

  • Make these recipes your own and customize them based on your personal nutrition goals, preferences, and health needs.

  • Don’t be afraid to swap ingredients depending on what works best for your body or what you already have on hand.

  • The coconut matcha chia pudding is perfect for meal prep — make a batch ahead of time for an easy grab-and-go breakfast or snack during the week.

  • Most importantly, enjoy the process and have fun getting creative with flavors and toppings. Healthy eating should feel nourishing, satisfying, and enjoyable — not restrictive.

I hope you enjoy these recipes1 - Margot

Additional Recipes To Explore

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