Create a Week’s Worth of High-Protein, Low-Carb Meals in Just 2 Hours
/If you’re like any of our retreat clients, it can be a challenge to stay on track during busy weeks of work, with kids, and all of the other obligations we’re facing. Are you tired of struggling to eat healthy during your busy week? The secret to staying on track with a high-protein, low-carb diet is meal prep! By setting aside just 2 hours once a week, you can create delicious, balanced meals that are ready to go when you need them.
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As summer starts to wind down, I find myself naturally reaching for meals that feel a little more substantial. Crisp salads still have their place, but there’s something really satisfying about a bowl of warm roasted vegetables, hearty grains, lentils and creamy dressings.
These three recipes are perfect for that in-between season. They’re packed with vegetables and plant-based ingredients, but they’re also easy to customize with your favorite protein if you want to turn them into a more complete meal.
And you don't need lettuce to make a great salad.