5 Simple Containers That Make Food Prep Easy
/How many of you food prep weekly? If you’re like me, a few hours a week is what it takes to get prepared for the week ahead. I generally do a Sunday food prep for two – three days worth of meals and then I’ll do a midweek food prep for the rest of the week. This helps me organize, maximizes my time and allows me to change my mind in terms of what I want to eat for the next few days. I’ve found in the past that if I food prep on Sunday for an entire week, I end up wasting food. By Tuesday, I don’t want to eat what I had planned for the rest of the week. So I keep it simple and do what works for me. While, I truly don’t love to food prep (yes, I’m admitting it), it is a MUST or my week can take a wrong turn in a hurry. I’ve got to be prepared and have food ready to go or “take out” screams my name.
To make life a little easier, I have figured out my “go to” food prep items. I now know which containers I like best and how I like to store my prepared eats.
Read More





We’re in full fall mode even down here in South Florida. Fall soups and one pot meals are on our minds. So many of our wellness retreat guests are in need of easy tools and recipes to support busy lifestyles. We’re thinking of meal prep and sticking to wellness goals all at the same time. Now that it feels like we’re back into regular routines, we’re breaking out some healthy recipes that hopefully help to make balanced eating a little easier.
This Slow Cooker Sausage & Creamy Sweet Potato Soup is cozy, creamy, and full of fall flavor. Sweet potato, savory Italian sausage, baby spinach, and Parmesan come together in a rich broth for an easy slow cooker soup that's perfect for chilly fall days.
With 20 grams of protein per serving, it's a satisfying option for an easy weeknight dinner or make-ahead lunch. And because most of the cooking happens in the slow cooker, there's very little hands-on prep.