WHO WE ARE
Hi, I’m Margot, founder of Vita Vie Retreat! Alongside our small team of passionate health and wellness professionals, my mission is to help people simplify wellness and discover what truly works for their body and lifestyle.
Whether your goal is feeling more energized, improving your health, losing weight, or creating sustainable habits, we believe there isn't one perfect plan that works for everyone. The key is learning how to understand your body, build self-trust, and create a way of living that feels realistic, supportive, and lasting.
Every blog post, recipe, guide, and resource has been thoughtfully created to educate, encourage, and give you practical tools you can use in everyday life.
I'm so glad you're here, and I hope you find inspiration, confidence, and support as you continue your wellness journey.
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As summer starts to wind down, I find myself naturally reaching for meals that feel a little more substantial. Crisp salads still have their place, but there’s something really satisfying about a bowl of warm roasted vegetables, hearty grains, lentils and creamy dressings.
These three recipes are perfect for that in-between season. They’re packed with vegetables and plant-based ingredients, but they’re also easy to customize with your favorite protein if you want to turn them into a more complete meal.
And you don't need lettuce to make a great salad.