One Pan Everything Salmon & Brussels Sprouts
/Looking for an easy dinner that’s high in protein, low in carbs, and packed with flavor? This One Pan Everything Salmon & Brussels Sprouts checks all the boxes—and it comes together on one baking sheet in about 35 minutes.
With just five ingredients, this recipe keeps things simple without sacrificing flavor. The salmon is coated with Dijon mustard and everything bagel seasoning, while the Brussels sprouts roast until tender and lightly crisp around the edges. And because everything cooks on one pan, cleanup is easy, too.
Each serving provides 42 grams of protein and just 12 grams of carbohydrates, making this a satisfying option when you want a protein-rich, lower-carb meal.
Why You'll Love This Recipe
High in protein. With 42 grams of protein per serving, salmon makes this a filling and satisfying main dish.
Low in carbs. With just 12 grams of carbohydrates per serving, this is an easy way to keep your meal on the lower-carb side without relying on complicated ingredients.
One-pan simplicity. The Brussels sprouts and salmon cook together on a single baking sheet, which means less prep and less cleanup.
Big flavor, minimal ingredients. Dijon mustard and everything bagel seasoning add plenty of flavor without needing a long list of ingredients.
Recipe Notes
More Flavor: If your everything bagel seasoning doesn't contain salt, season the salmon and Brussels sprouts with salt and pepper to taste.
No Brussels Sprouts? Broccoli or cauliflower can be used instead.
No Salmon? Try another fish, such as trout.
Make Your Own Everything Bagel Seasoning: Don't have a store-bought blend? Mix together equal amounts of poppy seeds, sesame seeds, garlic powder, and dried onion flakes. Add sea salt to taste.
Leftovers: Refrigerate leftovers in an airtight container for up to three days.
One Pan Everything Salmon & Brussels Sprouts
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 2
Ingredients
3 cups Brussels sprouts
1 tbsp extra virgin olive oil
2 tbsp everything bagel seasoning, divided
12 oz salmon fillet
2 tsp Dijon mustard
Instructions
Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.
Add the Brussels sprouts to the pan. Drizzle with the olive oil and toss to coat. Bake for 15 minutes.
Remove the pan from the oven and season the Brussels sprouts with half of the everything bagel seasoning. Toss to coat evenly.
Place the salmon on the pan and spread the Dijon mustard evenly over the top of the fillets. Generously coat the top of the salmon with the remaining everything bagel seasoning.
Return the pan to the oven and bake for 15 to 18 minutes, or until the salmon is cooked through. Divide between plates and enjoy!
Nutrition Information
Per serving: 344 calories | 42g protein | 12g carbohydrates | 15g fat
This One Pan Everything Salmon & Brussels Sprouts is a great example of how a simple meal can check a lot of boxes at once: plenty of protein, fewer carbs, minimal prep, and plenty of flavor. Keep this one in your back pocket for those nights when you want a healthy dinner without spending a lot of time in the kitchen.
Enjoy and let us know how you liked it in the comments below!
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