High Protein + Low Carb Cheesesteak Skillet

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Craving a cheesesteak but want something a little lighter and easier to make at home? This High-Protein Low-Carb Cheesesteak Skillet has all the good stuff—seasoned ground beef, sautéed mushrooms, onions, bell peppers, and melty provolone cheese—without the bun.

It comes together in about 30 minutes and makes an easy, satisfying weeknight meal.

Why You'll Love This Cheesesteak Skillet

  • 43 grams of protein per serving

  • Low in carbohydrates

  • Ready in about 30 minutes

  • Made in one skillet

  • Packed with vegetables

  • Plenty of cheesy cheesesteak flavor

  • Great for leftovers

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Cheesesteak skillet recipe

Ingredients

  • 3 tbsp avocado oil, divided

  • 1 lb extra-lean ground beef

  • 2 cups sliced mushrooms

  • 1 medium yellow onion, sliced

  • 2 garlic cloves, finely chopped

  • 1 medium green bell pepper, sliced

  • 1 medium red bell pepper, sliced

  • Sea salt and black pepper, to taste

  • 4 oz provolone cheese, sliced

How to Make It

  1. Heat 1 tbsp of the avocado oil in a large skillet over medium-high heat. Add the ground beef and break it up as it cooks. Cook for 3–5 minutes, or until cooked through and slightly crispy. Remove the beef from the skillet and set aside.

  2. Add the remaining avocado oil to the skillet. Add the mushrooms, onion, garlic, green bell pepper, and red bell pepper. Sauté for 4–6 minutes, stirring occasionally, until the vegetables are softened. Season with salt and black pepper.

  3. Return the beef to the skillet and stir everything together.

  4. Reduce the heat to medium-low and arrange the provolone slices over the top. Cover for about 1 minute, or until the cheese is melted.

  5. Divide between plates and serve warm.

Make It Your Own

Want a little more heat? Add red pepper flakes or chopped chilies.

And while this skillet is delicious on its own, you can easily change up how you serve it. Try it:

  • Over roasted or baked potatoes

  • Over rice

  • In a wrap and grilled

  • On a bun for a more traditional cheesesteak-style meal

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Per serving: 573 calories | 43g protein | 11g carbohydrates | 40g fat

Servings: 3
Serving size: Approximately 2 cups
Total time: 30 minutes

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