A Space Where You Can Explore and Apply Practical Wellness Tools & Tips For Real Life
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Weight loss is about so much more than food and exercise — it’s also about awareness, mindset, and the daily choices that shape how you feel. Journaling can be one of the most powerful (and underrated) tools for building that awareness.
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Hi, I’m Margot, founder of Vita Vie Retreat! Alongside our small team of passionate health and wellness professionals, my mission is to help people simplify wellness and discover what truly works for their body and lifestyle.
Whether your goal is feeling more energized, improving your health, losing weight, or creating sustainable habits, we believe there isn't one perfect plan that works for everyone. The key is learning how to understand your body, build self-trust, and create a way of living that feels realistic, supportive, and lasting.
Every blog post, recipe, guide, and resource has been thoughtfully created to educate, encourage, and give you practical tools you can use in everyday life.
I'm so glad you're here, and I hope you find inspiration, confidence, and support as you continue your wellness journey.
Learn More About Vita Vie →
Meet our team and discover our approach to wellness.
Explore The Mind + Body Lab →
Discover the The Mind + Body Lab, Coaching, all of the ways to work together.
Disclaimer: The information provided on this blog is for educational and informational purposes only and is not intended as medical advice. It should not be used to diagnose, treat, prevent, or cure any disease or health condition. Always consult with a qualified healthcare professional before making changes to your diet, exercise routine, or lifestyle, especially if you have any existing medical conditions or concerns.
Craving a cheesesteak but want something a little lighter and easier to make at home? This High-Protein Low-Carb Cheesesteak Skillet has all the good stuff—seasoned ground beef, sautéed mushrooms, onions, bell peppers, and melty provolone cheese—without the bun.
It comes together in about 30 minutes and makes an easy, satisfying weeknight meal.
I love the idea of slow living. It just feels good when I think about it. And I would say that most people who attend our wellness retreats come to escape the grind of everyday life and indulge in a little bit of slow living. And as we continue diving into fall, we start to get into the season of hustle and bustle so retaining that balance is essential.
There’s something about the change of seasons that invites us to pause. I don’t know about you but I feel a different energy in the air anytime there’s a season change. As summer fades and fall begins, it can be a natural opportunity to slow down, tune in, and reconnect with what matters most.
But slow living doesn’t necessarily mean doing everything slowly. It doesn’t mean stepping away from your responsibilities, becoming less productive, or suddenly having hours of free time every day.
Slow living is more about how you experience your life than how fast you move through it.
Looking for an easy dinner that’s high in protein, low in carbs, and packed with flavor? This One Pan Everything Salmon & Brussels Sprouts checks all the boxes—and it comes together on one baking sheet in about 35 minutes.
With just five ingredients, this recipe keeps things simple without sacrificing flavor. The salmon is coated with Dijon mustard and everything bagel seasoning, while the Brussels sprouts roast until tender and lightly crisp around the edges. And because everything cooks on one pan, cleanup is easy, too.
Each serving provides 42 grams of protein and just 12 grams of carbohydrates, making this a satisfying option when you want a protein-rich, lower-carb meal.
This Blueberry Chia Baked Oatmeal is a simple make-ahead breakfast that combines steel-cut oats, protein powder, chia seeds, flax, coconut, and blueberries for a satisfying balance of carbohydrates, protein, fiber, and healthy fats.
While oats are a source of carbohydrates, steel-cut oats are less processed than quick or instant oats and tend to have a lower glycemic impact. Pairing them with protein, fiber, and fat can make for a more balanced breakfast than eating a carbohydrate on its own.
These Healthy Pumpkin Pie Tarts are a fun, lighter take on classic pumpkin pie. Made with a naturally sweetened almond-cashew crust, creamy pumpkin filling, and fluffy coconut whipped cream, they’re perfect for fall gatherings, Thanksgiving, or whenever you’re craving something pumpkin-y.
They’re also individually portioned, which makes them a nice alternative to baking an entire pie.
Breakfast can set the tone for how you feel throughout the morning. While there isn't one "right" way to build a healthy breakfast, choosing meals that are rich in protein, healthy fats, fiber-rich vegetables, and other nutrient-dense ingredients can help create a satisfying start to the day.
For some people, keeping breakfast lower in carbohydrates can also be a useful approach to managing hunger and supporting steadier energy. Pairing carbohydrates with protein, fat, and fiber may help slow digestion and can make a meal more satisfying than a breakfast centered primarily around refined carbohydrates and added sugars.
That doesn't mean carbohydrates need to be avoided. Instead, a lower-carb breakfast can be one way to emphasize protein and whole-food ingredients while giving you plenty of flexibility throughout the rest of the day.
These five low-carb breakfast recipes range from savory egg-based dishes to pancakes, so there's something for just about any morning. They're also designed to be practical, satisfying, and easy to prepare.
Have you ever noticed that your hunger seems different when you're stressed?
Maybe you're suddenly thinking about food more often. Maybe you find yourself craving something sweet, salty, crunchy or chocolatey. Maybe your usual eating routine goes completely out the window. Or maybe stress has the opposite effect and you don't feel hungry at all.
Stress can affect everyone differently, but it can have a real impact on hunger, cravings and eating patterns.
Understanding the connection between stress and hunger can help you recognize what's happening without judging yourself for it. And once you recognize the pattern, you can start experimenting with different ways to respond.
Homeowners interested in wellness who are remodeling often hit the same wall: they want a flexible home wellness room that supports real workouts and real downtime, but the space keeps slipping into clutter or a cold, equipment-first vibe.
Multipurpose wellness space design sounds simple until mats, weights, and recovery tools start competing with soft lighting, quiet corners, and the everyday mess of life.
The core tension is combining fitness and relaxation at home without turning one goal into the enemy of the other. With the right mindset, that room can feel easy to use, easy to reset, and built for lasting wellness.
A beautiful destination, a gorgeous hotel and a long list of wellness activities can certainly make a retreat look appealing.
But what actually makes a wellness retreat a good experience?
Whether you're looking for a wellness retreat, healthy getaway or simply a few days away to prioritize yourself, there are a few things worth looking for before you book.
Here are some of my favorite green flags.
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We’re in full fall mode even down here in South Florida. Fall soups and one pot meals are on our minds. So many of our wellness retreat guests are in need of easy tools and recipes to support busy lifestyles. We’re thinking of meal prep and sticking to wellness goals all at the same time. Now that it feels like we’re back into regular routines, we’re breaking out some healthy recipes that hopefully help to make balanced eating a little easier.
This Slow Cooker Sausage & Creamy Sweet Potato Soup is cozy, creamy, and full of fall flavor. Sweet potato, savory Italian sausage, baby spinach, and Parmesan come together in a rich broth for an easy slow cooker soup that's perfect for chilly fall days.
With 20 grams of protein per serving, it's a satisfying option for an easy weeknight dinner or make-ahead lunch. And because most of the cooking happens in the slow cooker, there's very little hands-on prep.