When the weather turns chilly or you’re craving something warm and grounding, there’s nothing quite like a deeply savory, creamy blended soup. This Caramelized Onion & Mushroom Soup is one of those simple, nourishing recipes that tastes far more indulgent than it actually is. It’s dairy-free, rich without being heavy, and loaded with whole-food ingredients that offer both comfort and functional nutrition.

The star flavors come from slowly caramelized onions, earthy mushrooms, and silky coconut milk. With just a handful of ingredients, this soup becomes a cozy weeknight staple or a meal-prep go-to that stores beautifully and reheats like a dream.